WHY IS TS EN ISO 22000
- It can be applied in all food chain ,
- Making decision easy with presenting critical knowledge's to management ,
- Meeting of all requirements of consumers about food safety .
- Easy export because this system is known in international level,
- Decreasing of product gene collecting risk,
- Increasing of job productivity and satisfaction of employees,
- Having of consciousness of employees about hygiene and food safety,
- Process control can be demonstrated by documents,
- Professional and serious organization which knows responsibility, is occurred ,
- Decreasing of food poison and death risks ,
- Adjusting to legal requirements ,
- Problems which are met in formal audit, are decreased to minimum
- Costs which are occurred from food wastages (food spoilages, etc) are decreased to minimum,
- Work environment will be better ,
- Providing of customer confidence and satisfaction .
- Being the most successful from rivals in market ,
- Decreasing of product wastages .
- Guarding of product safety problems,
- Experiences can not be got by false, it gives information about potential hazards before,
- Providing of confidence to meet legal mandatory to produce safety products in food operations ,
- It approaches systematically to develop efficiency control ,
- It can be used every level of food chain,
- It identifies like ISO 9000 ISO 9000 quality management system ,
- It is more effect than traditional examination and control system
- It is confidence system which was confirmed by FAO / WHO.
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