 1. Giving
training : Persona is given training regulations and practices about HACCP system . 2. Pre-preparing of establishing of HACCP system : The following works are realized in this phase :
3. Occurring of HACCP team: Team is occurred that in different disciplines people established HACCP system in the shortest time and the most efficiency. 4. Pre-sufficiency program : Hygiene practices have to apply in high standards in company to apply HACCP system. Therefore needed works will be directed. 5. Product definitions : Using shapes and final product identifications are documented to determine hazards better. 6. Process flow diagrams: For every product/product group, process flows are determined. 7. Hazard and risk analysis : In process flow for every level hazards are determined according to possibility of occurring and given harmful. 8. Determining of critical control points: Critical control points are determined according to hazard analysis. 9. Identification of limits in critical phases : Limits and objective worth's are determined for every critical control points. 10. Monitoring system : Control system is established to control critical control points with described test and observation. 11. Corrective prevention : If there is devotion in critical control points, to be done operations are documented determining. 12. Verification : To test sufficiency and suitable to standard of HACCP system , methods are determined and documented. 13. Product identifications : Record system is developed to provide monitoring with evidence in audit. 14. Taking of corrective and preventive actions: Internal audit is planed to monitor practices after establishing of system and corrective and preventive actions are prepared and practiced according to results of internal audit. 15. Application of certification : |
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